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Re: Double stacking briskets for a cook
Next time, you might find packers at Restaurant Depot.1 · -
Re: Where Do you Buy your Meat?
Bought from Sam's once. Not good. Never went back. Regular grocery stores for me. Would never consider places like $RF.1 · -
Re: OT**The Unofficially Official Pizza Thread**OT
I always buy natural casing pepperoni sticks and cut it myself (thicker than the pre-sliced). Then, I put it on last so it cups as it cooks. Wonderful charred edges with oil collected in the cups. M…4 · -
Re: Flameboss Server Down
IMO, you don't need a controller for a turkey. Seems to me if you can't get an egg to 350-450° and keep it there for 3-4 hours without a crutch, you should just cook burgers on a gasser!!2 · -
Re: Flameboss Server Down
=)1 ·
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